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(Charcuterie) Pallu, Rene. La Charcuterie en France Vol. III: Techniques Nouvelles ou Inedites Salaison au Sel Nitrite. SIGNED!

Illus. incl. period ads for charcuterie, and drawings. 8"x11", orig. wrappers bound-in to green cloth. Paris: R. Pallu, [1965]. 

Inscribed & signed by Pallu (likely to a fellow butcher, A. Brune). Techniques for preserving meats with nitrites, with numerous ads on differently weighted paper, for nitrite suppliers. Sunning to spine, else near fine.

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