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(Chez Panisse) Champagne Billecart-Salmon.

Menu, 12.5x5.5", green & blue type printed on blue paper by Wesley B. Tanner. Berkeley: Chez Panisse, April 27, 1978.

An early menu celebrating the introduction of the Grand Marque Champagne N.F. Billecart-Salmon in California. The restaurant offered various vintages of the Champagne for, gulp, $1.50 per glass. Minor fading to extremities, else near fine. 

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