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(Chez Panisse) Menu.

Menu, 9x5", brown ink printed on chestnut lightweight paper by Wesley B. Tanner. Berkeley: Chez Panisse, Dec. 20, 1978.
A simple, early Chez Panisse menu for a dinner the week before Christmas, featuring roasted chestnuts, warm escarole with duck livers, more duck with apple and parsnip fritters, etc. Tiny crease to upper left cover, else very good.
10/19



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