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(Chez Panisse) Menu.

Menu, 9x5", brown ink printed on chestnut lightweight paper by Wesley B. Tanner. Berkeley: Chez Panisse, Dec. 20, 1978.
A simple, early Chez Panisse menu for a dinner the week before Christmas, featuring roasted chestnuts, warm escarole with duck livers, more duck with apple and parsnip fritters, etc. Tiny crease to upper left cover, else very good.

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