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(Chez Panisse) New Year's Eve, Chez Panisse Restaurant, 1980.

Menu, 6x4.5", opening to 9" (and then doubling again), printed on two pages in red and black on cream stock by Wesley B. Tanner. Berkeley: Chez Panisse, Dec. 31, 1980.

To celebrate the end of the 1970's (the decade in which Chez Panisse opened their doors), diners enjoyed an oyster souffle with caviar, foie gras in pear jelly, roast game bird with trufles,and more. Faint spot to front of menu, else very good.




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