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(Chinese) Chalmers, Irena & Susan Wright. Chinese Cooking.

Illus. with drawings by Michael Meyerowitz. Pictorial wrappers. First Edition. Greensboro, NC: Porpurri Press, 1973.
A charming book of Chinese recipes for Southern cooks, with recipes for braised sea bass and bean curd, radish and cucumber salad, sweet and sour pork, soy braised chicken, etc. Very good. 

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