Jacket. Revised, Enlarged Edition. NY: John Day, .
First published in 1945, this book quickly became a classic, with traditional and regional Chinese dishes like Ch'a-shiu meat, red-cooked pork tripe, phoenix-tail shrimp, stirred dandelion, winter melon and dried shrimp soup, etc. A dining etiquette chapter appears at the end. Rubbing to jacket extremities, else very good.
Jacket. First Edition. NY: Greenberg, . 470 recipes for ice cream, coupes, bombes, parfaits, mousses,...
Dec. green cloth lettered in white. First Edition. Philadelphia: Penn Publishing, 1915. Two hundred ways...
255 pp. Dec. . Third Edition, Revised. Wailuku: Maui Publishing, 1953. First published in 1939,...