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(Chinese) Pei Mei.  Pei Mei's Best Selections Chinese Cuisine (I).

Illus. throughout with color photographs. Jacket. First Edition. Taiwan: Fu Pei Mei, 1988.
A selection of the best recipes from the first volume of Pei Mei's Chinese Cookbook, newly edited by Taiwanese cooking instructor Pei Mei. This volume contains recipes from the Szechuan, Canton, Taiwan and Fukien provinces. In Chinese (or possibly Taiwanese) and English. Fine; scarce. 






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