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(Chocolate, etc.) Cornaillac, G.  El Cafe, la Vanilla, el Cacao y el Té: Cultivo, Preparacion, Exportacion, Clasificacion Comercial, Gastos, Rendimiento. 

480 pp. Illus. with wood engravings. Original pictorial wrappers bound-in to later half black morocco & purple cloth, gilt-lettered spine, raised bands. First Edition. Barcelona: Francisco Sabater, 1903.
A treatise on the cultivation, preparation, exportation, commercial classification, expenses and returns obtained in the cultivation of coffee, vanilla, chocolate and tea. An important work on the subject, with varieties of each type of product delineated. Stains to original front wrapper and some browning to pages, else near fine. 

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