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(**New Arrival**) (Chocolate) Louis Burle. Le Cacaoyer.

2 vols. 675 pp. Profusely illus. from photographs and drawings. 10.75x8.5", tan cloth lettered in red. First Edition. Paris: G.-P. Maisonneuve et Larose, 1961. 

A very important work in the field of chocolate, with scientific analyses, harvest and growing information and statistics, diseases (and their causes) to trees, etc. Mild bumping to upper corners of Vol. I, else near fine. A rare set.

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