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(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons.

Illus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c.1920.

Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. White smear to upper front cover, bump to rear cover upper corner, else very good. 




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