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(**NEW ARRIVAL**) (Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes.

Jacket. First Edition. NY: Doubleday, 1963.

A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Near fine.

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