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(Oysters) De Gouy, Louis P. The Oyster Book.

Illus. from photographs. Jacket. First Edition. NY: Greenberg, [1951].

Some chipping and short tears to jacket extremities, else a very good, bright copy of a favorite oyster book, with recipes by chef DeGouy for baked oysters and spaghetti, skippers, red caps, Jocko toast, oyster brownies, oysters fricassee Boston style, etc. Also with some recipes for other New England seafood like lobster butter, clam chowder, et al.



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