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Escoffier, Auguste. Le Riz: L'Aliment, le Meilleur, le Plus Nutritif.

73, [9] ad pp. Original wrappers printed in red & black. First Edition. Paris: Ernest Flammarion, [1927].

A scarce first edition of Escoffier's book on rice, with 120 recipes, including pilaw de langoustines, veloute de crabes, riz au paprika, pommes meringues, etc. Soiling to wrappers, short tears to slightly darkened, brittle pages, else very good.

 

JULY 2019




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