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Fisher, M.F.K. How to Cook a Wolf.

Introduction by the author. Jacket. Revised Edition. NY: Duell, Sloan & Pearce, [1951].

The first revised edition of Fisher's classic on cooking and eating in wartime, with a new introduction and marginal commentary by Fisher. Long closed tear to front jacket panel, chipping to jacket spine head & rubbing to foot, sunning to jacket spine, else near fine in good, bright jacket. 




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