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Fishery Council. The Fishery Council Fish and Shellfish Cook Book.

32 pp. Pictorial wrappers. Fourth Edition. NY: Fishery Council, c.1940.

Recipes for cooking any kind of fish, from broiling to chowders, planking, baking, frying, etc. A chart lists seasons and fat vs. lean qualities of various fish. An extra recipe card is laid in loose. Can't wait to try the Coney Island chowder. Fine. 

 

JULY 2019




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