32 pp. Pictorial wrappers. Fourth Edition. NY: Fishery Council, c.1940.
Recipes for cooking any kind of fish, from broiling to chowders, planking, baking, frying, etc. A chart lists seasons and fat vs. lean qualities of various fish. An extra recipe card is laid in loose. Can't wait to try the Coney Island chowder. Fine.
Jacket. First Edition. NY: Greenberg, . 470 recipes for ice cream, coupes, bombes, parfaits, mousses,...
Dec. green cloth lettered in white. First Edition. Philadelphia: Penn Publishing, 1915. Two hundred ways...
255 pp. Dec. . Third Edition, Revised. Wailuku: Maui Publishing, 1953. First published in 1939,...