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Fisk, Walter W. The Book of Ice-Cream.

Illus. from photographs and wood engravings of ice cream making equipment. Green cloth. NY: Macmillan, 1921.

By the 1920's, ice cream in America had reached full fanatical fad status, and Fisk instructs small to large producers on the art and science of making ice cream in large quantities. Red paper to front pastedown, lacking front free endpaper, else very good.

10/23




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