Fleming, Claudia & Melissa Clark. The Last Course: The Desserts of Gramercy Tavern.

Preface by Danny Meyer. Foreword by Tom Colicchio. Illus. from photographs. Jacket. First Edition. NY: Random House, [2001].

The iconic dessert book by renowned pastry chef Claudia Fleming. This book was long out of print, and is finally back in print with a new jacket and book design. The original edition here is still much-sought after. Near fine.