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(*NEW ARRIVAL*) (Food Writing) Root, Waverly. The Food of Italy. Intro. by Samuel Chamberlain.

Illus. by with photographs in black & white by Warren Chappell. Jacket. First Edition. NY: Knopf, [1971].

A classic of mid-century food literature, Root first published The Food of France in 1958, and later wrote its companion, The Food of Italy. All about the gastronomy of the different regions of Italy. Chipping to jacket extremities, tanning to jacket spine and along hinges, else good.

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