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(Seafood) Gibbons, Euell. Stalking the Blue-eyed Scallop: Foraging our Native Seacoasts for Food and Pleasure.

Illus. with drawings of mollusks, fish, etc. Jacket. First Edition. NY: David McKay, [1964].

An important work on seacoast foraging, by the author of Stalking the Wild Asparagus. Surf clams, oysters, cockles, whelks, mussels, edible limpets, seaside vegetables, sour sorrel, beach plums, edible seaweeds, and much more. Very good.



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