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Guinaudeau, Z. Fez: Traditional Moroccan Cooking.

Illus. with drawings by J.E. Laurent, including color plates. 8x11", pictorial wrappers. Fourth Edition. Saint Cloud, France: Editions J.E. Laurent, 1976.

A beautifully produced book with classic Moroccan recipes as well as descriptions of aspects of Moroccan cuisine, like the spices in ras el hanout, couscous, table manners & customs, etc. Chipping to spine head, crease to lower front corner, else very good. 



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