Illus. with drawings by J.E. Laurent, including color plates. 8x11", pictorial wrappers. Fourth Edition. Saint Cloud, France: Editions J.E. Laurent, 1976.
A beautifully produced book with classic Moroccan recipes as well as descriptions of aspects of Moroccan cuisine, like the spices in ras el hanout, couscous, table manners & customs, etc. Chipping to spine head, crease to lower front corner, else very good.
Illus. by Sir Francis Rose. Jacket. First American Edition. NY: Harper & Bros., . Toklas'...
Illus. with decorations on colored paper by Valentin Vidaurreta. Jacket. First Edition. Santa Fe: Rydal...
Printed in red & black, with vignettes, and blank memo pages for adding recipes. Pictorial...