Illus. with drawings by J.E. Laurent, including color plates. 8x11", pictorial wrappers. Fourth Edition. Saint Cloud, France: Editions J.E. Laurent, 1976.
A beautifully produced book with classic Moroccan recipes as well as descriptions of aspects of Moroccan cuisine, like the spices in ras el hanout, couscous, table manners & customs, etc. Chipping to spine head, crease to lower front corner, else very good.
Menu, 10.25x5, folding out to 10", printed in letterpress, blue on yellow-gold heavy paper by...
Menu, 12.5x6", letterpress on heavy paper by Wesley B. Tanner. Berkeley: April 21, 1978. Printed...
Menu, 12.5x5.5", printed in red and black on light paper stock by Wesley B. Tanner....