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(Indian) Abdullah, Syed.  House of India Cookbook. 

Jacket. First Edition. Chicago: Follett, [1966].

A charming mid-century cookbook in fine condition, with recipes for lamb and artichoke curry, namak pare, pakoras,Kashmiri lamb curry, motichhor ladoo, dhal Channa, etc. Measurements, proportions, serving utensils, spices, etc. are all discussed as well. 

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