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(Indian) Singh, Digvijaya. Cooking Delights of the Maharajas: Exotic Dishes from the Princely House of Sailana.

Illus. throughout with color photographs. Pictorial wrappers. Bombay: Vakils, Feffer & Simons, [1995].

An important work from the former ruler of Sailana, a state in Madhya Pradesh. Recipes include mans ki kadhi, pasanda, kalia dal, mutton dahi bara, shikampuri kabab, makki ka soyta, gajar halwa ala kism, and much more. Very good.



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