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(Irish) Dix, Eva G. & Rachel Mahaffy. The "Comet" Cookery Book. Issued in Connection with the G.F.S. Stall, Comet Bazaar, held at Rotunda, Dublin, May, 1910.

208 + [3] ad pp. Illus. with ads throughout for local businesses and cookery products. Pictorial flexible cloth. First Edition. Dublin: Corrigan & Wilson, 1910. 

An interesting cookbook about which I can find no information. Typical English and Irish recipes including spotted jack, lemon custard tart, fish pie, chutney, savoury mince pie, Falkland meat puddings, sheep's head soup, etc. Wear to cloth, a few spots to front cover, corners of covers curling, else good. 




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