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(Irish) Theodora Fitzgibbon. A Taste of Ireland: Irish Traditional Food.

Illus. throughout with vintage photographs of Ireland in the 19th & early 20th centuries, prepared by George Morrison. Oblong, 7.25x9.75", jacket. First Edition. NY: Avenel Books, [1968].

Fitzgibbons' world famous recipes are accompanied by period photographs of old Ireland, including city scenes of food markets, ships being loaded, cafes on cobblestone streets, etc. Yeasted fruit loaf, pork or lamb ciste, Irish soda bread, barm brack, Dublin Bay prawns, etc. A very good, sharp copy.

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