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(Israel) Lesberg, Sandy. At the Table of Israel: A Unique Collection of Three Hundred Traditional and Modern Israeli Recipes.

Illus. from color photographs of Israelis in daily life and at special ceremonies. Color drawings illustrate many pages as well. 11x8", pictorial jacket. First Edition. Indianapolis: Bobbs-Merrill, [1973].

300 Israeli recipes, both new and old, such as deep-dish chicken in tangerine-Champagne sauce, stuffed beet leaves, fish n' milk stew, roast stuffed chicken in pomegranate sauce, eggplant stuffed with curried eggs, carrot pancakes, rum sweet loaf ("basbousa'), etc. Near fine. 

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