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(Italian) Ada Boni. La Cucina Regionale: Uno Strupendo e pratico ricettario che offre in un solo volume i piatti piu celebrati e gustosi della tradizione gastronomica Italiana.

463 pp. Ed. by Maria M. Giaquinto. Illus. with drawings, incl. historical images. Pictorial boards. Roma: Newton Compton, 1985.

Boni's famous work on regional Italian cooking, this one in Italian, with recipes from each region of Italy. About fine.



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