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(Italian Baking) Lo Pinto, Maria. The Art of Making Italian Desserts.

Jacket. Garden City: Doubleday, 1956.

A charming little volume of Italian sweets and pastries: sfinge (Italian donuts), fritelle di mele (apple fritters), budino di cioccolata Torinese, sciropppo di amarena (cherry syrup), amaretti, et al. There is also a chapter of Italian preserves. Stain to lower edges (not affecting interior), sunning to spine, else very good. 

 

10/19




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