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(Italian) Black, Colette.  Southern Italian Cookery. 

Illus. by Janice Cowen. Jacket. First Edition. N.p.: Crowell-Collier Press, [1963].

A very early - and therefore highly unusual - book on the cooking of Southern Italy, including the regions of Calabria, Abruzzi, Apulia, Campania, Sicily, and Sardinia. Chipping and tears to jacket extremities, still very good and bright - scarce.

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