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(Italian) Ferrari, Ambra. Emilia in Bocca.

In Italian and English. Preface by Franco Cristofori. Illus. with color plates by various Italian artists, as well as historic images in black & white. Cardboard boards, jacket.  [Rimini: Edizione Gulliver, c.2000].

A beautiful book, modeled on the original "In Bocca" series of the late 1970's. Regional recipes include pizze rustiche, tortellini alla Bolognese, panada, zuppa di spinaci, borlenghi (rosemary pancakes), etc. An illustrated glossary of foods using the local patois in rear. Very good and bright. 

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