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(Italian) Santolini, Antonella. Umbria in Bocca.

Preface by Enrico Vaime. Illus. with color plates by Sauli,  as well as historic images in black & white. Cardboard boards, jacket. Rimini: Edizione Gulliver, [2000].

A beautiful book, modeled on the original "In Bocca" series of the late 1970's. Regional recipes include cardi alla perugina, frittata di tartuffi, coratella d'abbacchio in frittata, migliaccio (black pudding), etc.  An illustrated glossary of foods using the local patois in rear. Very good and bright. 




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