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(Italian)  Sardegna a Tavola.

Illus. with drawings on brown paper. Pictorial cardboard covers. First Edition. Olbia: Edizioni R. Balzano, [2009]. 

In English and Italian, this volume is replete with Sardinian specialties including minestra con fagioli e finocchi, fregula, gnocchetti Sardi, zuppa di finocchi selvatici, biscotti Sardi, etc. Fine - a beautiful book.



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