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(Italian) Sorce, Rose L. La Cucina: The Italian Kitchen.

Jacket. First Edition. London: Cresset Press, 1955.

Classic Italian fare with an American/English bent: chicken ravioli, spaghetti and meatballs, tipsy veal roast, spaghetti fisherman, etc. However, there are also some classic Italian recipes like sugared chestnuts, capon with pine nuts, polenta, etc. One inch piece of jacket lacking from spine head, foxing to fore-edges & inner pages, but just a bit to jacket, else very good. 




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