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(Italian) Taglienti, Maria Luisa. The Italian Cookbook. 

Illus. by Reisie Lonette. Pictorial boards. First Edition. NY: Random House,1955.

Wonderful cover illustration! Inside are recipes for pasticcio di maccheroni, risotto in cagnone, gnocchi all'Italiana, linguine con la ricotta alla Romana, albicocche alla cardinale, etc. Chipping to jacket spine ends, sunning to jacket spine, short closed tear to upper rear panel, else very good. 

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