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(Italian) Taglienti, Maria Luisa. The Italian Cookbook.

Illus. by Reisie Lonette. Pictorial boards, jacket. NY: Random House,1955.

Wonderful cover illustration! Inside are recipes for pasticcio di maccheroni, risotto in cagnone, gnocchi all'Italiana, linguine con la ricotta alla Romana, albicocche alla cardinale, etc. Chipping to jacket spine ends, foxing to jacket spine, a bit of chipping to jacket extremities, else very good.



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