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(Preserving) Jack, Florence B. 100 Jams and Jellies: Simple Recipes for Every Housewife.

6½x4", pictorial stiff wrappers. First Edition. London: Country Life, [1927].

Preserves for the English household between the wars, including pear ginger, rhubarb & fig jam, strawberry & gooseberry jam, damson jam, black-currant conserve, rose-hip jelly, quince marmalade, hawthorn jelly, and a number of fruit cheese or paste recipes. Owner's name to top of title page, else near fine. 




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