Welcome to Omnivore Books on Food's New Online Store

Jack, Florence B. Fish.

Gilt-lettered light green cloth. First Edition. London: T.C. & E.C. Jack, 1902.

A lesson on how to clean fish precedes recipes for boiled cod's roe, halibut baked with vinegar, fish pie with potatoes, water souchee, baked fillets of turbot, fried oysters, etc. Near fine. 




Next Previous

Related Items