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(Jewish) Autumn, Violeta. A Russian Jew Cooks in Peru.

Illus. with drawings by the author. Pictorial wrappers. First Edition. San Francisco: 101 Productions, [1973].

Aside from being the best-titled book in history, this charming book is filled with delicious fusion recipes, like papas rellenas with gefilte fish, carrot tzimes, chicken guiso, saltado de higado (tossed liver), golden tongue, etc. Very good. 


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