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(Jewish) Roth, June. How to Cook Like a Jewish Mother.

Illus. by Rob Cobuzio. Jacket. First Edition. NY: Essandess Special Edition, [1969].

No one knows how to provide comfort combined with a splash of guilt like a Jewish mother. Under the Jewish Penicillin chapter is borscht, Mama Laura's chicken soup, home-touch pea soup, etc. There are numerous Ashkenazi (Eastern European) Jewish recipes, including gefilte fish, sweet and sour meatballs, chopped liver, hot fish mousse, etc. Fine.



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