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(**New Arrival**) (Louisiana) John D. Folse & Craig Walker. Something Old & Something New: Louisiana Cooking with a Change of Heart.

456 pp. Illus. throughout from photographs. Pictorial boards. First Edition. Gonzales, LA: John Folse, [1997].

Folse is the accepted authority on Louisiana foodways, and here he takes it on a historical journey through the state, with remarks on recipes old and new. Fine. 

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