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MacKay, L. Gertrude.  The Housekeeper's Apple Book. 

Pictorial red cloth, jacket. First Edition. Boston: Little, Brown, 1918.

A WWI era book on using apples in cooking, by the domestic economy instructor at Pittsburgh's Schenley High School. With over 200 recipes covering apples baked, fried, stewed, raw, in sauces, jams, jellies, and custards, in pies, cakes and pudding, in croquettes, salads, fritters, and more. Jacket fair only (a scarce survival in the first place), cloth in fine, bright condition.

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