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Marks, Copeland & Mintari Soeharjo. The Indonesian Kitchen.

Jacket. First Edition. NY: Atheneum, 1981.

While Sri Owen is known as the foremost scholar of Indonesian cooking, Copeland Marks was an important researcher of foodways, from Jewish to Eastern Mediterranean, and to Indonesia. His book contains notes on food and recipe origins, history, and uses. Very good and bright. 

 

september 2019




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