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(London) McDouall, Robin. Clubland Cooking

Illus. Jacket. First Edition. London: Phaidon Press, 1974.

Recipes from the great private clubs of London: White's, Thatched House Club, Reform Club, United University Club, etc. Hare soup, coddled eggs, fried herrings, steak and kidney pudding, and canape Windsor are among the recipes. Near fine. 




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