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(Menu) Restaurant Martin.

Manuscript menu on card stock with printed image of two insects dancing. 6.5x4.75". "Ecole Centrale" is written at top (as part of the menu). France: Restaurant Martin, Nov. 2, 1901.

An elegant manuscript menu, with wines and liqueurs written in red ink (as well as cigars). Dinner began with Blue Point oysters, and continued with numerous courses, including sole Française in white wine, duck with fresh mushrooms, artichokes in Hollandaise sauce, etc. Fine. 

 

JULY 2019




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