Manuscript menu on card stock with printed image of an 18th c. maiden serving three gentlemen (and offering her hand to one). France: Restaurant Martin, Nov. 2, 1901.
An elegant manuscript menu, with wines and liqueurs written in red ink (as well as cigars). Dinner began with Blue Point oysters, and continued with numerous courses, including sole Française in white wine, duck with fresh mushrooms, artichokes in Hollandaise sauce, etc. Signatures of attendees (with various 19th c. dates) in pencil to verso. Fine.
Jacket. First Edition. NY: Greenberg, . 470 recipes for ice cream, coupes, bombes, parfaits, mousses,...
Dec. green cloth lettered in white. First Edition. Philadelphia: Penn Publishing, 1915. Two hundred ways...
255 pp. Dec. . Third Edition, Revised. Wailuku: Maui Publishing, 1953. First published in 1939,...