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(Mexican) Gandia de Fernandez, Concepcion. Cocina Mexicana.

143 pp. Pictorial yellow wrappers. First Edition. Mexico: Editorial Divulgacion, 1963.

Interesting preliminary remarks on ancient Mexican food (from Bernarino de Sahagun), the national bread, maiz, and nutrition, followed by recipes for traditional Mexican dishes. Bump to spine head, minor rubbing to extremities, else very good and bright. 

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