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(Mexican) Valdes, Ramona. Cocina Práctica: Pasteleria, Reposteria, Salchichonería, Helados.

507 pp. Original pictorial green wrappers printed in red and black. Third Edition. Mexico: Ediciones Botas, 1953. 
A large volume of international cookery from the mid-20th century, with a large number of Mexican and Spanish recipes like asado Julieta, pescado Madrid nieve, huevos rancheros, torta de elote, Eldorado punch, royal fizz, licor de Zarzamora, cocktail tequila, etc. Tanning to spine & rear wrapper, stain to lower spine area, else very good. 



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