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(Mexico) Zolla, Carlos. Elogio del Dulce. Ensayo sobre la Dulcería Mexicana.

Illus. with color photographs of Mexican candies and sweets, by Salvador Lutteroth. Pictorial Cloth. First Edition. Mexico: Fondo de Cultura Economica, 1988.Aguas frescas, chocolate, Day of the Dead candies, candied fruits, marzipan, church and fiesta sweets, etc. A delicious and unique history of Mexican sweets - no recipes, just history and iconography. Very good.

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