-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
(Seafood) Mitchell, John M. The Herring: Its Natural History and National Importance.
$300
/
374 pp. Illus. with folding chromolithograph frontis. of a shiny herring and 5 color lithograph plates of fishing vessels in waters off the coasts of France and England. Blue cloth, gilt-lettered spine. First Edition. Edinburgh: Edmonston & Douglas, 1864.
Armorial bookplate of Josselyn. Upper front joint & hing cracked, chipping to cloth along spine, stains to upper front cover, thus good only, but bright interior with fascinating subject. Rare.