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(**NEW ARRIVAL**) (African) Jessica B. Harris. Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking.

Jacket. First Edition. NY: Atheneum, 1989. 

A fine copy of Jessica B. Harris' renowned work on regional African cuisines, as well as foods of the diaspora in the Americas. A glossary of ingredients and utensils in the beginning is fleshed out with deep descriptions.



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