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(African) Leslie Faull. Rice Recipes and Curries in Southern Africa. Ed. by Vida Heard.

Illus. by Penny Miller. Color photographs by Louw Pretorius. Pictorial cloth. First Edition. Cape Town: Books of Africa, 1969.

A book of South African and international curries and rice dishes, including Silwood curry paste, Barbary lamb, Cape Malay curry, bobotie, brinjal and rice au gratin, etc. The Silwood School of Cookery is South Africa’s oldest cookery school, and was founded in 1964 by author Lesley Faull, Commanderie des Cordons Bleus de France. Covers slightly bowed, a bit of rubbing to spine ends, else very good.



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