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(**NEW ARRIVAL**) (Alaskan) Louise Stanley & Fanny Yeatman. Reindeer Recipes.

8 pp. Leaflet No. 48. Illus. from photographs. Pictorial wrappers. First Edition. Washington, DC: USDA, Oct. 1929.

A booklet of recipes for using reindeer meat, targeted at Alaskans both native and white. "The reindeer herds of Alaska, introduced by Government agencies to supply food for the natives, have now developed until their keeping is looked upon as the most practical agricultural industry of Alaska...The flavor is characteristic and different from beef or veal, gamy but not strong. The texture is fine, and most of the meat is tender." Very good; scarce.

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